Day 42
I'm mighty mighty, lettin' it all hang out. Ok, maybe not, but it made me giggle.
Today's nails are (obviously) brick-inspired. :-P
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-YU0B6OsKSnMiCK8q7ro4Ys2H9d4ARYTs1idrWZCbAZ7Sdw2HeJ9GU5kddqEWPuonh3m7cau2zQW3XptlQ5AxRsptdpc-rRcuJTSzOw59bmeLdvf8vDbsTOHb5Nz-__lC6Y2JRU6_Uow/s320/112409_brickhouse.jpg)
I used OPI Ginger Bells as a base, with Zoya Angelina and Zoya Dakota stippled on with a big fluffy brush. The 'mortar' is a mixture of lots of China Glaze White on WhiteZoya Angelina, and OPI Ginger Bells.
This is the other creation I made last night, 'toucans', they are candies with a center of mango, passionfruit, and white chocolate ganache enrobed in a thin layer of white chocolate. Mmmmm. They usually are brightly colored yellow and red, but it was my first time making them at home rather than in class, and I didn't want to screw them up and not be able to reuse the chocolate.. so....white 'toucans'. They taste the same though! :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLOJK3s11LePF4Yrnn0vS_dYXhxMdCHm-Wrt0IOtKz2tj6539ut8ArQ7xQ4nYSFSMmF_QAVA5HjypOm3Bp9tEXy61xLV_80YRPI0o-ervdJTBKUAMV2TBVqeiuhOUCnkiKwkHDt-0fFW4/s400/112409_toucans.jpg)
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